DINING & CATERING

Eugenia's Restaurant

Order by 5 pm Thurs.

Curbside pickup (in the Circle Drive) Fri. 4-6 pm 

Dinner: $22 plus tax (feeds 2+)

Breakfast Casserole $18 plus tax (feeds 4+)

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Take & Bake

Dinner & Breakfast

Blueberry French toast casserole - available on select weeks

Menus

Fri. Oct. 22

Dinner feeds 2+. Choose one: chicken parmesan or grilled salmon with dill cream sauce. Choose two: rice pilaf, loaded mashed potatoes, dilled peas and carrots, roasted corn with bacon, onions, and peppers. Both entrees come with dinner rolls. Add dessert for $12: caramel apple cobbler.

 

Breakfast casserole feeds 4+ - blueberry French toast casserole

Fri. Nov. 5

Dinner feeds 2+. Choose one: baked ziti or meatloaf. Choose two: roasted new potatoes, rice pilaf, broccoli with cheese sauce, roasted Brussels sprouts. Both entrees come with dinner rolls. Add dessert for $12: bread pudding with caramel sauce.

 

Breakfast casserole feeds 4+ - sausage, egg, and cheese casserole

Fri. Nov. 19

Dinner feeds 2+. Choose one: spinach stuffed shells or parmesan crusted tilapia. Choose two: cheesy scalloped potatoes, mashed potatoes, dilled peas and carrots, green beans with bacon and onions. Both entrees come with dinner rolls. Add dessert for $12: fruits of the forest cobbler.

 

Breakfast casserole feeds 4+ - apple cinnamon French toast casserole

Order

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