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Show Night Dining

What’s better than dinner and a show? How about doing both under one roof! Eugenia’s Restaurant in the Honeywell Center offers dining prior to most Ford Theater shows.

 

For your convenience, payment is accepted at the time of reservation. Buy below or call 260.563.1102​.

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Candid Camera Unmasked Tour (Eagles)

Thurs. Jan. 26

Dinner from 5:30-7:30

$26.95 adults; $13.95 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Enjoy an all you can eat buffet featuring General Tso’s chicken, sweet and sour chicken, broccoli and beef, kung pao shrimp, vegetable lo mein, egg drop soup, and more.

Dragons & Mythical Beasts

Thurs. Feb. 2

Dinner from 4:30-6:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey, lasagna, fried cod with remoulade, roasted red potatoes, scalloped potatoes, country style green beans, dilled corn, tossed salad, potato salad, Brussels sprout slaw, and assorted desserts

Marshall Charloff & Purple Xperience

Sat. Feb. 4

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey, lasagna, fried cod with remoulade, roasted red potatoes, scalloped potatoes, country style green beans, dilled corn, rolls, tossed salad, potato salad, Brussels sprout slaw, and assorted desserts

Orchestra Indiana

Fri. Feb. 24

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, meat loaf, fried catfish with remoulade, scalloped potatoes, mashed potatoes, roasted Brussels sprouts and squash, green beans almandine, tossed salad, potato salad, bean salad, and assorted desserts

Pink Martini

Fri. March 3

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef with horseradish and au jus, citrus glazed salmon, chicken with artichokes and sundried tomatoes, roasted fingerling potatoes, Spanish rice, vegetable medley, green beans almandine, rolls, broccoli salad, pasta salad, tossed salad, assorted desserts

David Brighton's Space Oddity

Sat. March 4

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, meatloaf, loaded mashed potatoes, scalloped potatoes, roasted Brussels sprouts and butternut squash, green beans with bacon and onions, rolls, tossed salad, broccoli salad, pickled beets, potato salad, assorted desserts

Manchester Symphony Orchestra

Sun. March 12

Brunch from 12-3

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: brunch buffet with breakfast classics, lunch entrees, carving station, side accompaniments, and dessert bar

Rhythm of the Dance

Thurs. March 16

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved corned beef, fried cod with remoulade, bangers and mash, scalloped potatoes, rice pilaf, roasted root vegetables, braised cabbage, rolls, tossed salad, Brussels sprout slaw, potato salad, and assorted desserts

Kenny Wayne Shepherd

Wed. March 22

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, green beans with sun dried tomatoes, roasted butternut squash, herbed new potatoes, rice pilaf, tossed salad, bean salad, broccoli salad, and assorted desserts

Mitchell Tenpenny

Sat. March 25

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried catfish with remoulade, lasagna, green beans with sun dried tomatoes, roasted butternut squash, herbed new potatoes, rice pilaf, tossed salad, bean salad, broccoli salad, and assorted desserts

Fairytales on Ice

Fri. March 31

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts

Chapel Hart

Sat. April 1

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, country fried steak, baked ravioli, roasted broccoli and cauliflower, green beans with bacon and onions, mashed redskin potatoes, maple roasted sweet potatoes, tossed salad, pickled beets, potato salad, and assorted desserts

Art Garfunkel

Fri. April 14

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, roasted vegetable lasagna, beef tips with rice, mashed potatoes, maple roasted sweet potatoes, cauliflower with cheese sauce, green beans almandine, tossed salad, broccoli salad, Greek salad, dinner rolls, and assorted desserts

SOLD OUT

BoDeans (Eagles)

Thurs. April 20

Dinner from 5:30-7:30

$26.95 adults; $13.95 ages 5-12; free for ages 4 and under.

Includes tax and gratuity

Don’t miss our popular, all you can eat prime rib buffet with side and salad accompaniments. Menu and dessert options also available.

Cory Asbury

Sun. April 23

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

America

Thurs. April 27

Dinner from 5:30-7:30

SOLD OUT

Menu: carved garlic stuffed pork loin, chicken fried steak, baked tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, fruit salad, and assorted desserts

David Phelps

Fri. April 28

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, chicken fried steak, potato crusted tilapia with remoulade sauce, mashed potatoes, macaroni and cheese, green beans almandine, buttered corn, tossed salad, cauliflower pea salad, pickled beets, and assorted desserts

Madagascar the Musical

Sun. April 30

Dinner from 4-6 pm

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved ham with raisin sauce, fried chicken, meatloaf, mashed potatoes, macaroni and cheese, green beans with bacon and onions, buttered corn with peppers and onions, rolls, pasta salad, tossed salad, broccoli salad, assorted desserts

Trey Kennedy

Sat. May 6

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved BBQ brisket, Fried chicken, potato crusted tilapia with remoulade, fried okra, country style green beans, mashed potatoes Spanish rice, tossed salad, broccoli salad, pasta salad, rolls butter, assorted desserts

Ruben Studdard & Clay Aiken

Sat. May 13

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, citrus glazed salmon, country fried steak, scalloped potatoes, Spanish rice, vegetable medley, dilled peas, tossed salad, broccoli salad, pickled beets, and assorted desserts

Travis Tritt

Tues. May 23

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved turkey with herb gravy, fried catfish with remoulade sauce, meat loaf, mashed potatoes, macaroni and cheese, country style green beans, roasted carrots, tossed salad, marinated cucumbers, potato salad, and assorted desserts.

Croce Plays Croce

Thurs. July 13

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved roast beef, fried chicken, dill glazed salmon, Spanish rice, roasted red potatoes, succotash, dilled peas with bacon and onion, tossed salad, pasta salad, fruit salad, and assorted desserts.

Happy Together

Tues. Aug. 8

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: carved pork loin with Dijon sauce, Tuscan chicken, lasagna, mashed potatoes, scalloped potatoes, roasted carrots, green beans almandine, tossed salad, broccoli salad, pasta salad, and assorted desserts.

Roots & Boots Tour

Sat. Aug. 19

Dinner from 5:30-7:30

SOLD OUT

Includes tax and gratuity

Menu: carved BBQ beef brisket, St. Louis style ribs, fried chicken, loaded mashed potatoes, macaroni and cheese, fried okra, green beans almandine, rolls, tossed salad, broccoli salad, pasta salad, assorted desserts

Mark Lowry

Fri. Sept. 15

Dinner from 5:30-7:30

$24.95 adults; $12.50 ages 5-12; free for ages 4 and under

Includes tax and gratuity

Menu: Carved pork loin with Dijon sauce, fried chicken, meat loaf, mashed red skin potatoes, maple roasted sweet potatoes, green beans almandine, succotash, tossed salad, potato salad, broccoli salad, and assorted desserts

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