The Director of Food and Beverage will lead a group of professional, hardworking, energetic team members, empowering them to do whatever it takes to deliver an exceptional guest experience.  This position is responsible for all aspects of the Honeywell Foundation’s restaurant and catering operations, with a key role in implementing and utilizing the departmental strategic plan. The Director of Food and Beverage will analyze and control food and labor costs for the department, research new products, develop analysis of the cost/profit benefits, achieve budgeted revenues, control costs (which includes labor, food, maintenance, etc.), and maximize profitability related to the facility operations.  Experience in analysis of financial statements and overall financial results of the department, including food and beverage sales, gross profits and profitability is preferred.

The ideal candidate will have excellent interpersonal, written and verbal communication skills as well as proven success in hiring, developing, inspiring and leading a successful food and beverage team through clear communication of expectations in addition to holding the team and themselves personally accountable.

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