DINING & CATERING
Special Dining Events
All You Can Eat
Wed. Oct. 19
Join us for a chef-attended, all you can eat seafood buffet featuring shrimp and lobster ravioli, chicken and crab scampi, oysters on the half shell, dill glazed salmon, seafood chowder, plus side and salad accompaniments.
On the buffet: dill glazed salmon; shrimp and lobster ravioli alfredo; chicken scampi with crab; peel and eat shrimp; oysters on the half shell; seafood chowder; parsley potatoes; roasted green beans; corn on the cob; spinach salad with warm bacon dressing; Caesar salad; pasta salad