DINING & CATERING
Special Dining Events
All You Can Eat
Fri. March 24
Join us for a chef-attended, all you can eat seafood buffet featuring chicken and crab scampi, baked shrimp and lobster ravioli; seafood paella; stuffed salmon; oysters on the half shell; seafood chowder; plus side and salad accompaniments. Come early, grab a drink, and enjoy our lounge area before you're seated!
View full menu and make reservations below.
On the buffet: chicken and crab scampi, baked shrimp and lobster ravioli; seafood paella; oysters on the half shell; seafood chowder; peel and eat shrimp; steamed parsley new potatoes, corn on the cob; roasted green beans; pasta salad; stuffed salmon; Caesar salad; and spinach salad with warm bacon dressing.
Optional desserts; New York cheesecake $7.95; pecan pie $5.95; Italian lemon cream cake $7.95.