DINING & CATERING
Special Dining Events
Prime Rib Dinner
All You Can Eat
Thurs. Jan. 12
5:30-7:30
Parkview Ballroom
Eagles Theatre
SOLD OUT
$26.95 adults, $13.95 ages 5-12;
free for ages 4 and under
Beverage, tax, and gratuity not included
Don’t miss our popular, all you can eat prime rib buffet with side and salad accompaniments. Menu and dessert options also available. Come early, grab a drink, and enjoy our lounge area before you're seated!
Make reservations below.
Limited menu options:
Seared Mahi Mahi: Pan-seared mahi mahi filet served with sauteed grapes tomatoes, Nicoise olives, and fresh herbs, accompanied by her roasted red potatoes and vegetable medley. $22.95
Chicken Cordon Bleu: Chicken breast stuffed with Swiss cheese and ham, then breaded and fried with Mornay sauce. Accompanied by her roasted red potatoes and vegetable medley. $22.95
Center Cut Pork Chop: A grilled pork chop with apple chutney, accompanied by herb roasted red potatoes and vegetable medley. $22.95
Desserts:
Apple Pie $5.95
Salted Caramel Cheesecake $7.95
Triple Chocolate Mousse Tart $7.95
For reservations, call 260.274.1422 or use this form: