DINING & CATERING

Special Dining Events

Prime Rib Dinner

Prime Rib Dinner

All You Can Eat

Thurs. Oct. 7 (SOLD OUT)

Fri. Nov. 5

5:30-7:30


Eagles Ballroom


$19.95 adults


Chef-attended, all you can eat prime rib buffet. Limited dinner menu also available.


Carryout orders are available for curbside pickup

Menu dining options Oct. 7:

Balsamic glazed duck breast $21

Pork loin filet $19

Fish and chips $14


Dessert:

Tiramisu $6

Strawberry rhubarb pie $5.25

Raspberry marble cheesecake $6.50

 

For reservations, call 260.274.1422 or use this form:​​