DINING & CATERING

Special Dining Events

Prime Rib Dinner

Prime Rib Dinner

All You Can Eat

Thurs. Aug. 11

Thurs. Sept. 29

5:30-7:30


Eagles Ballroom


$21.95 per person

Beverage, tax, and gratuity not included


Chef-attended, all you can eat prime rib buffet. Limited dinner menu also available.


Carryout orders are available for curbside pickup

Limited menu for May 27:

Lemon pepper sea scallop fettuccini $22.95

Fish and chips $14

Chicken breast with chevre cheese rosemary cream sauce $18


Dessert options:

Blueberry pie $5.25

Moscato berry tiramisu $7.50

Chocolage fudge layer cake $6.50

 

For reservations, call 260.274.1422 or use this form:​​